Umboniso

8th Emperor No.3 imbewu yekhabe

I-1.Ilungele inhlabathi evulekile kanye nomhlabathi ohlanzekile.
2.Ukuthena igatsha lemivini emithathu,Ukugcina ukugeleza kwensikazi yesi-2 noma yesi-3 ukuze kuhlale isithelo..Susa ikhabe lempande ngesikhathi.Isithombo ngasinye sinesithelo esisodwa
3.Umanyolo wesisekelo ungaba umquba wasepulazini, isudi yokufaka umanyolo wePhosphatic kanye nomanyolo wePotash, umanyolo weNitrogenous kufanele ufakwe ngaphansi noma cha.
4. Uma lina ngesikhathi sezithelo, kufanele senze impova yokufakelwa ukuze sinisele ngesikhathi lapho izithelo zivuvukala.
5.Ukuvuthwa kucishe kube yizinsuku ezingama-35 ngemuva kokuthela.

8th Emperor No.3 watermelon seeds
8th Emperor No.3 watermelon seeds

Imbewu ye-Black Jing Watermelon

1.Isudi yokuhlwanyela emhubheni omncane nosayizi ophakathi nendawo.Izithombo ezingaba ngu-10500-11200 ehektheleni ngalinye.
2.Suit for medium rich rich water cultivating.Enough base fertilizer, special the Poultry and Animal manyolo.
3.Izivini eziphindwe kabili noma izivini ezintathu zithena igatsha ngokucophelela.Ukugcina ukugeleza kwensikazi yesi-2 noma yesi-3 ukuze kuhlale izithelo, susa ikhabe lempande ngesikhathi.Isithombo ngasinye sinesithelo esisodwa.Ukunisela ngesikhathi lapho izithelo zivuvukala.
4.Ukuvuthwa kucishe kube yizinsuku ezingama-35 ngemuva kokuthela.

Demonstration
Demonstration
1.Suit for sowing in the small small and medium size tunnel.About 10500-11200 seedlings per hectare 2.Suit for medium rich water cultivating.Enough base fertilizer, special the Poultry and Animal manure.  3.Double vines or three vines prune branch carefully. To keep the 2nd or 3rd female flow to sit fruit,.remove the root melon on time.Each seedling have one fruit.To irrigate on time when fruit swelling period. 4.The maturity is about 35days after fruiting.

Nofa no.4 imbewu ikhabe

1.Isuthi yokuhlwanyela endaweni engaphandle nevikelekile.Izithombo ezingaba ngu-9000 ehektheleni ngalinye.
2.Ukuthena emivinini yesi-3 -4. Kungcono kakhulu ukugcina isithelo embalini yesifazane yesi-3, futhi uhambisane nembewu ye-watermelon engu-10% ye-diploid ukuze impova.
3.Ukulawula umswakama lapho ihluma, gwema imbewu emanzini.Izinga lokushisa kufanele ligcinwe ku-28-32 ℃.
4.Umanyolo wesisekelo ungaba umquba wasepulazini, isudi yomanyolo weNitrogenous kanye nomanyolo wePhosphatic, umanyolo wePotash ungasetshenziswa kakhulu.Sicela ulawule ubuningi bomanyolo we-Phosphatic ukuze ugweme ukufaka umbala okusanhlamvu okubolile.
5.Kudingeka amanzi amancane kodwa anele ukusuka esiteji sezithombo ukuya esikhathini se-Stretch tendoril, kuyasiza - ukwakha impande eqinile.Yeka ukunisela izinsuku ezingu-7-10 ngaphambi kokuvuna.
6.Ukuvuthwa yizinsuku eziyi-110, cishe izinsuku ezingama-40 ziyadingeka kusukela ekuvuneni kuya ekuvuneni.

Nofa no.4 watermelon seeds
Nofa no.4 watermelon seeds