Ikhabe, isitshalo sasehlobo esijwayelekile esaziwa ngokuba yisithelo esinojusi esinothe ngovithamini C, siqala kakhulu enzalweni.Ayikho into efana nokunambitheka kwekhabe elimnandi, elinamanzi ngosuku olushisayo ehlobo.Uma uhlala endaweni efudumele, kulula ukuzikhulisela ngokwakho.Udinga okungenani izinyanga ezintathu zezinsuku ezishisayo, nelanga ukuze ukhulise ikhabe kusuka enzalweni kuye esithelweni.
Izinga lokushisa elijwayelekile lansuku zonke lalezi zinyanga ezintathu kufanele libe okungenani ama-degree angama-70 kuya kwangu-80, nakuba ukufudumala kungcono.Landela lawa macebiso okutshala, ukunakekela nokuvuna ukuze ufunde ukuthi ungatshala kanjani amakhabe engadini engasemuva kwendlu yakho kuleli hlobo.Uma utshala ingadi yakho yokuqala yekhabe engasemuva, amathiphu ambalwa angasiza ekuqinisekiseni ukuhluma kwembewu ye-watermelon impumelelo.
Sebenzisa imbewu entsha kuphela
Imbewu yekhabe ingenye yembewu elula ukuyiqoqa futhi uyigcine esithelweni esivuthiwe.Vele ukhiphe imbewu ekhabeni, uhlambulule emanzini ukuze ususe noma yiziphi izinsalela zesithelo noma ijusi, bese usula emoyeni ngamathawula ephepha.Ngokuvamile, imbewu yekhabe ingaphila cishe iminyaka emine.Nokho, uma ulinda isikhathi eside, mancane amathuba okuba uthole ukuhluma okungcono kakhulu.Ukuze uthole imiphumela engcono kakhulu, tshala imbewu yekhabe ngokushesha ngemva kokuvuna.Lapho uthenga izimbewu ezipakishwe ngohwebo, hlola usuku lokuphelelwa yisikhathi ukuze uqinisekise ukuthi umkhawulo weminyaka emine awudluliwe.
Gwema ukucwilisa imbewu
Izinhlobo eziningi zembewu yezitshalo zingacwiliswa ngaphambi kokutshala ukuze kuthambise ijazi lembewu futhi kusheshe ukuhluma.Nokho, amakhabe ahlukile.Ukucwiliswa kwembewu ngaphambi kokuhlwanyela imbewu yekhabe kwandisa ingozi yezifo ezihlukahlukene zesikhunta, njenge-anthracnose ebangelwa ukhunta i-Anthracnose.
Ukuqala imbewu endlini
Izitshalo zekhabe zizwela kakhulu kuqhwa futhi ukuchayeka emazingeni okushisa abandayo kuzozibulala ngokushesha okukhulu.Qalisa inkathi yokukhula ngokutshala imbewu yekhabe emabhodweni e-peat futhi uwafake endlini cishe amasonto amathathu kuya kwamane ngaphambi kosuku lokugcina lwesithwathwa endaweni yangakini.Uma yonke ingozi yesithwathwa isidlulile, ungakwazi ukutshala izithombo zakho zekhabe emhlabathini.Lokhu kuzokusiza ukuthi ujabulele izithelo zesivuno sakho emasontweni ambalwa ngaphambili.
Vundisa ngaphambi kokutshala
Ukwandisa izinga lokuvunda komhlabathi ngaphambi kokutshala imbewu yekhabe kuzoqinisekisa ukuhluma okusheshayo nokukhula kwezithombo.Ukuze uthole imiphumela engcono kakhulu ngamakhabe, sebenzisa ama-3 lbs ka-5-10-10 kamanyolo ku-100 sq ft yendawo yokutshala.
Khulisa izinga lokushisa
Umhlabathi ofudumele ubangela ukuhluma ngokushesha kwembewu yekhabe.Isibonelo, imbewu yekhabe ithatha cishe izinsuku ezi-3 ukuthi imile ku-90 degrees Fahrenheit, uma kuqhathaniswa nezinsuku ezingaba ngu-10 ku-70 degrees.Uma utshala imbewu endlini, cabanga ukusebenzisa i-heater yesikhala noma umata wokufudumeza ukwandisa izinga lokushisa.Uma utshala imbewu ngaphandle, zama ukumboza indawo yokutshala nge-mulch yepulasitiki emnyama ukuze usize ukumunca ukukhanya kwelanga futhi andise amazinga okushisa enhlabathini emini, okubuye kusheshise ukuhluma kwamakhabe.
Ungatshali ujule kakhulu
Imbewu etshalwe ijule kakhulu ngeke imile ngendlela efanele.Ukuze ihlume kahle, gqiba imbewu yekhabe ekujuleni okuphakathi kuka-1/2 no-1 intshi.
Isikhathi sokuthumela: Nov-10-2021